Contacto Atlântico won the competition to develop Nestlé The Good Store, a new concept space located on Nestlé’s campus in Linda-a-Velha.
The store opened last month and has been a great success, welcoming visitors with a sensory, sustainable, and interactive experience.
The project was developed by all four departments of Contacto Atlântico, Architecture, Engineering, Interior Design, and Landscape Architecture, in an integrated approach that highlights natural light, responsible and sustainable materials, and a strong connection to nature.
The result is a contemporary, welcoming space full of identity, reinforcing the brand’s values and inviting exploration.
Inside, the store offers an immersive sensory experience. Natural light is optimized through skylights and glazed surfaces, while materials such as wood, ceramics, and terrazzo with recycled glass contribute to a sustainable and welcoming aesthetic.
In addition to its innovative design, the store was conceived to engage all five senses. Digital projections, interactive panels, scent diffusion, and tactile materials create an engaging atmosphere, while the tasting area allows visitors to explore flavor in a unique way.
Inside, the store offers an immersive sensory experience. Natural light is optimized through skylights and glazed surfaces, while materials such as wood, ceramics, and terrazzo with recycled glass contribute to a sustainable and welcoming aesthetic.
In addition to its innovative design, the store was conceived to engage all five senses. Digital projections, interactive panels, scent diffusion, and tactile materials create an engaging atmosphere, while the tasting area allows visitors to explore flavor in a unique way.